This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It’s a great way to use leftover chicken!
Quick and Easy Chicken Spaghetti
This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It's a great way to use leftover chicken!
Ingredients
- 12 ounce package angel hair pasta
- 2 cups chopped cooked chicken breast
- 10.75 ounce can condensed cream of chicken soup
- 10 ounce can diced tomatoes with green chile peppers
- 8 ounce package processed cheese cubed
- 4 ounce jar sliced mushrooms drained
- salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta and return it to the pot.
- Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.
- Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.
