Pumpkin Turkey Chili

This turkey pumpkin chili is absolutely delicious. It’s quick and easy, too!

Pumpkin Turkey Chili

Pumpkin Turkey Chili

Emmy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine American
Servings 6
Calories 285 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped yellow bell pepper
  • 1 clove garlic minced
  • 1 pound ground turkey
  • 14.5 ounce can diced tomatoes
  • 2 cups pumpkin puree
  • 1 ½ tablespoons chili powder or more to taste
  • ½ teaspoon ground black pepper
  • 1 dash salt
  • ½ cup shredded Cheddar cheese
  • ½ cup sour cream

Instructions
 

  • Heat oil in a large skillet over medium heat. Add onion, green bell pepper, yellow bell pepper, and garlic; cook and stir until tender.
  • Stir in turkey and cook until evenly brown; drain.
  • Mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 15 to 20 minutes. Serve topped with Cheddar cheese and sour cream.

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