Enjoy the cozy flavors of fall with this recipe for pumpkin-spice latte overnight oats! It’s a convenient make-ahead breakfast inspired by the beloved fall drink, complete with real pumpkin and a creamy yogurt topping. Blending all the ingredients gives the oats a smooth texture and helps meld the flavors that you’ll reach for again and again.
Pumpkin-Spice Latte Overnight Oats
Enjoy the cozy flavors of fall with this recipe for pumpkin-spice latte overnight oats! It’s a convenient make-ahead breakfast inspired by the beloved fall drink, complete with real pumpkin and a creamy yogurt topping. Blending all the ingredients gives the oats a smooth texture and helps meld the flavors that you’ll reach for again and again.
Ingredients
- 2 1/2 cups unsweetened plain almond milk
- 2 cups old-fashioned rolled oats
- 1 cup pumpkin puree
- 2 tablespoons pure maple syrup
- 2 tablespoons flaxmeal or chia seeds
- 4 pitted dates chopped
- 1 tablespoon espresso powder
- 1 teaspoon pumpkin pie spice plus more for sprinkling
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup whole-milk plain strained (Greek-style) yogurt
Instructions
- Combine almond milk, oats, pumpkin, maple syrup, flaxmeal (or chia seeds), dates, espresso powder, pumpkin pie spice, vanilla and salt in a blender; process until smooth, about 30 seconds.
- Divide the mixture evenly among 4 (8-oz.) jars. Cover and refrigerate until thickened, about 8 hours. Just before serving, top with yogurt and sprinkle with pumpkin pie spice.
Notes
Equipment
4 (8-oz.) jars with lids
