This Philly cheesesteak is made with sirloin sliced into strips and seasoned with a delicious blend of herbs and spices for a flavorsome sandwich. Sometimes I toast the hoagie roll before topping it with the steak, caramelized onions, peppers, and cheese.
Philly Cheesesteak Recipe
This Philly cheesesteak is made with sirloin sliced into strips and seasoned with a delicious blend of herbs and spices for a flavorsome sandwich. Sometimes I toast the hoagie roll before topping it with the steak, caramelized onions, peppers, and cheese.
Ingredients
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- 1 pound beef sirloin cut into thin 2 inch strips
- 3 tablespoons vegetable oil
- 1 onion sliced
- 1 green bell pepper julienned
- 3 ounces Swiss cheese thinly sliced
- 4 hoagie rolls split lengthwise
Instructions
- Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
- Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
- Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.
- Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
- Preheat the oven on the broiler setting.
- Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet.
- Broil in the preheated oven until cheese is melted.
- Cover with tops of rolls and serve.
