A quick and easy pesto polenta lasagna recipe with lots of flavor. Put it all together in 10 minutes!
Pesto Polenta Lasagna
A quick and easy pesto polenta lasagna recipe with lots of flavor. Put it all together in 10 minutes!
Ingredients
- 18 ounce package polenta cut into 1/4 inch thick slices
- 24 ounce jar bottled marinara sauce
- ¼ cup pesto
- ¼ cup pine nuts
- 1 cup mozzarella cheese shredded
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.
- Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.
- Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
