Peruvian Cuisine

Discover Conchas a la Parmesana, a decadent Peruvian appetizer featuring baked scallops with rich Parmesan cheese and a zesty lime twist. A perfect start to any meal!

Discover Aji de Gallina, a classic Peruvian chicken stew. This creamy, flavorful dish, rich with aji amarillo and cheese, offers a comforting taste of Peru.

Discover how to make authentic Peruvian Roast Chicken (Pollo a la Brasa) at home with a simple, flavorful marinade. Perfect for a delicious family dinner.

Discover Leche de Tigre, the vibrant Peruvian citrus marinade that forms the heart of ceviche. Learn to make this refreshing, flavorful elixir at home.

Discover Leche de Tigre, the vibrant, zesty marinade that elevates Peruvian ceviche. Learn its secrets and how to make this delicious elixir at home!

Experience the authentic taste of Peru with our Pollo a la Brasa recipe. Juicy, flavorful chicken with crispy skin, marinated in a vibrant Aji Panca blend.

Master authentic Peruvian roast chicken with crispy skin, smoky spice rub, beer marinade, and the legendary aji verde sauce. Bring Lima flavors home!

Master slow-cooked goat stew with cilantro puree, chicha, and aromatic broth. Achieve tender, melt-in-your-mouth meat with this comforting recipe.

Discover Anticuchos, spicy Peruvian grilled beef heart skewers marinated in ají panca. A flavorful balance of heat and savory, perfect for an authentic culinary adventure.

Master authentic Pollo a la Brasa at home with this easy grilled chicken recipe, featuring a vibrant Aji Verde green sauce. Perfect for a flavorful dinner!

Discover the irresistible flavors of Pollo a la Brasa, a classic Peruvian roasted chicken marinated in garlic, soy, lime, honey, and spices. Served with a vibrant herb and poblano aioli.

Master the iconic Peruvian Aji de Pollería sauce! Learn to make this creamy, spicy, and tangy condiment, perfect for grilled chicken and more.

Discover how to make authentic Pollo a la Brasa, a succulent Peruvian roasted chicken, paired with vibrant Aji Verde, Parmesan green bean fries, and garlic mash.