Persian Cuisine

Discover Sabzi Polo, a fragrant Persian herb rice dish, traditionally served for Nowruz. Learn to make this aromatic rice with fresh herbs and a crispy tahdig crust.

Learn to make perfect crispy rice, often called Tahdig, with a golden crust and aromatic garlic. Master this delicious side dish easily!

Master the art of Persian Tahdig, the iconic crispy rice dish. This guide covers simple steps to achieve a golden, crunchy crust for your next meal.