Persian Cuisine

Discover Sekanjabin, a traditional Persian mint and vinegar syrup. Perfect for a refreshing cooling drink, this ancient recipe balances sweet, sour, and herbal notes.

Beat the summer heat with Sekanjabin, a traditional Persian mint and vinegar syrup. Learn to make this refreshing, sweet-and-sour drink for ultimate cooling.

Discover Badr Sekanjabin, a traditional Persian cooling syrup made from vinegar, sugar, and mint. Perfect for a refreshing drink on hot days.

Discover Sekanjabin, Iran’s ancient sweet and sour mint vinegar syrup. A refreshing Persian drink, perfect for summer. Learn its history and how to make it.

Discover Sharbat-e-Sekanjabin, an ancient Persian sweet and sour mint vinegar syrup. Learn its history, benefits, and how to make this refreshing drink at home.

Discover Sekanjabin, Iran’s beloved traditional mint and vinegar syrup drink, perfect for summer. Learn to make this refreshing sweet and sour beverage at home.

Discover Sekanjabin, a refreshing ancient Persian vinegar and honey tonic, often infused with mint. Perfect for cooling down, much like Turkish pickle love!

Discover the refreshing world of Persian Sharbats! Learn about traditional honey-vinegar Sekanjabin and other cooling drinks perfect for summer.

Discover Sekanjabin, an ancient Persian vinegar tonic with honey and fresh mint. A refreshing, sweet-and-sour drink perfect for warm days.

Explore sumac, a versatile spice prized in Iranian cuisine for its tangy flavor. Learn about its cultural significance, uses as a dye and remedy, and global presence.

Discover Avishan, a cozy restaurant serving authentic halal Persian cuisine. Indulge in delectable kebabs and a truly Middle Eastern dining experience.

Master the secret to succulent Persian chicken bites with this easy, flavorful marinade. Featuring yogurt, lemon, and paprika for the perfect tender dish.

Discover Khoresht Rivas, a traditional Persian lamb and rhubarb stew. This savory dish balances tart rhubarb with tender lamb, seasoned with fresh herbs.

Discover the vibrant traditions of Nowruz, the Persian New Year, through its delicious and symbolic culinary delights, including the iconic Sabzi Polo Ba Mahi.

Celebrate Persian New Year with Sabzi Polo ba Mahi, a fragrant herb rice dish served with fish. Discover the rich flavors of traditional Persian cuisine.

Master authentic Joojeh Kabob! Learn to make this flavorful Persian chicken, marinated in saffron, lemon, and garlic for a perfect grilled delight.

Discover Kuku Sabzi, a vibrant, protein-rich Persian herb frittata. This naturally vegetarian dish is packed with fresh greens and savory flavors. Perfect for any meal!

Indulge in a royal Persian kebab platter featuring succulent Barg, Chenjeh, Chicken, Koobideh, and Shish Kebab, served with aromatic saffron rice and butter. A true feast!

Discover how to make a rich, tangy pomegranate walnut chicken, inspired by Persian Fesenjan. This flavorful dish is perfect for a comforting meal.

Discover Joojeh Kabob, a traditional Persian chicken kebab. Marinated in saffron, yogurt, and lime, then grilled to tender perfection. A flavor-packed Middle Eastern delight!

Discover how to make golden, crispy Persian Tahdig with saffron and yogurt. This iconic rice crust is a delicious crown jewel of Iranian cuisine.

Learn to prepare exquisite Persian Jeweled Rice, a vibrant dish featuring tender rice, sweet orange peel, and fragrant spices, perfect for special occasions.

Discover how to make delicious baked chicken in a rich pomegranate and walnut sauce. A simple, flavorful recipe perfect for a memorable dinner.

Discover Sabzi Polo, the fragrant Persian herb rice celebrated during Nowruz. This traditional dish combines fluffy Basmati with fresh herbs for a truly delightful meal.

Discover Sabzi Polo, a fragrant Persian herb rice dish, traditionally served for Nowruz. Learn to make this aromatic rice with fresh herbs and a crispy tahdig crust.

Learn to make perfect crispy rice, often called Tahdig, with a golden crust and aromatic garlic. Master this delicious side dish easily!

Master the art of Persian Tahdig, the iconic crispy rice dish. This guide covers simple steps to achieve a golden, crunchy crust for your next meal.