A delightful, quick and easy way to prepare halloumi cheese, resulting in a golden-brown, crispy exterior and a soft, salty interior. Perfect as a side, snack, or addition to salads.
Perfect Crispy Halloumi
A delightful, quick and easy way to prepare halloumi cheese, resulting in a golden-brown, crispy exterior and a soft, salty interior. Perfect as a side, snack, or addition to salads.
Ingredients
- 200 g halloumi cheese cut into 1/2-inch cubes
- 1 tbsp olive oil for pan frying (optional for air fryer)
Instructions
- Pat halloumi cubes dry with paper towels to remove excess moisture.
- **For Pan Frying:** Heat olive oil in a non-stick skillet over medium-high heat. Add halloumi cubes in a single layer, ensuring not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown and crispy. Remove from pan and serve immediately.
- **For Air Frying:** Lightly spray halloumi cubes with olive oil or cooking spray. Arrange in a single layer in the air fryer basket. Air fry at 200°C (400°F) for 8-10 minutes, flipping halfway through, until golden and crispy. Serve immediately.
Notes
Serve immediately for best texture. Great in salads, wraps, or as a standalone snack. Try seasoning with a sprinkle of paprika or dried oregano. For extra flavor, a squeeze of lemon juice after cooking is fantastic.
