One-pot spaghetti puts Italian sausage, pasta sauce, and noodles together for a dish you can have on the table in less than 45 minutes. It doesn’t get much easier than this by cooking everything in one pot. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
One-Pot Spaghetti with Meat Sauce
One-pot spaghetti puts Italian sausage, pasta sauce, and noodles together for a dish you can have on the table in less than 45 minutes. It doesn't get much easier than this by cooking everything in one pot. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Ingredients
- 1 pound ground Italian sausage
- 1 small white onion diced
- 4 cloves garlic minced
- 26 ounce jar tomato-basil pasta sauce
- 2 cups water
- 1 teaspoon Italian seasoning
- 8 ounce package spaghetti noodles broken in half
- ½ cup freshly grated Parmesan cheese for serving Optional
Instructions
- Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- Serve topped with grated Parmesan cheese.
Notes
Recipe Tip
You can use mild or hot ground Italian sausage.
