A vibrant array of Mediterranean delights, perfect for sharing and sampling, featuring fresh vegetables, savory dips, and warm pita. This platter is ideal for casual gatherings or as a light meal.
Mezze Platter Magic
A vibrant array of Mediterranean delights, perfect for sharing and sampling, featuring fresh vegetables, savory dips, and warm pita. This platter is ideal for casual gatherings or as a light meal.
Ingredients
- 1 cup prepared hummus
- 1 cup prepared tzatziki
- 0.5 cup pitted Kalamata olives
- 1 cup cherry tomatoes halved
- 1 whole cucumber sliced
- 1 whole red bell pepper sliced into strips
- 4 pieces pita bread warmed and cut into wedges
- 0.5 cup crumbled feta cheese optional
- 6 pieces dolmades prepared
- 2 tablespoons extra virgin olive oil for drizzling
- 1 tablespoon fresh parsley chopped for garnish
Instructions
- Place hummus and tzatziki into small serving bowls and arrange them prominently on your platter or board.
- Neatly arrange the sliced cucumber, bell pepper strips, and halved cherry tomatoes around the dips.
- Scatter the pitted Kalamata olives and crumbled feta cheese (if using) evenly across the platter.
- Add the warmed pita bread wedges and dolmades, ensuring they are easily accessible.
- Drizzle the entire platter with extra virgin olive oil and sprinkle with fresh chopped parsley for garnish.
- Serve immediately and enjoy the vibrant flavors.
Notes
For an even richer flavor, make your own hummus or tzatziki. Add sun-dried tomatoes, artichoke hearts, or a sprinkle of toasted sesame seeds for variation. Serve with lemon wedges for an extra zest.
