Meaty Thick Man Chili

Contrary to the title, it doesn’t have men in it. However it is a man’s best friend, it’s thick, meaty, not as tomato-ey as most chili’s. Best served with fresh bread.

Meaty Thick Man Chili

Meaty Thick Man Chili

Emmy
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Dishes
Cuisine American
Servings 12
Calories 450 kcal

Ingredients
  

  • 5 pounds lean ground beef
  • 15 ounce can kidney beans rinsed and drained
  • 1 green bell pepper seeded and chopped
  • 1 red bell pepper seeded and chopped
  • 1 medium onion chopped
  • 2 cloves garlic chopped
  • 10 ounce cans tomato sauce
  • 1 cup water
  • ¾ cup chili powder

Instructions
 

  • Cook ground beef in a large pot over medium-high heat, stirring to crumble, until evenly browned. Drain off grease.
  • Reduce heat to medium; add kidney beans, bell peppers, onion, and garlic to pot. Cook and stir, 1 to 3 minutes. Stir in tomato sauce and water; season with chili powder. Simmer over low heat, uncovered, for 40 minutes.

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