A vibrant and flavorful dish featuring tender chicken marinated in zesty lemon and aromatic herbs, grilled to perfection on skewers. Ideal for a light, healthy meal or a crowd-pleasing BBQ favorite.
Lemon Herb Chicken Skewers
A vibrant and flavorful dish featuring tender chicken marinated in zesty lemon and aromatic herbs, grilled to perfection on skewers. Ideal for a light, healthy meal or a crowd-pleasing BBQ favorite.
Ingredients
- 1.5 lbs boneless skinless chicken breast
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8-10 wooden skewers soaked in water for 30 minutes
Instructions
- In a large bowl, combine fresh lemon juice, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk to combine.
- Add the cubed chicken breast to the marinade, tossing to ensure all pieces are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally 1-4 hours, allowing the flavors to meld.
- While the chicken marinates, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Preheat your grill or grill pan to medium-high heat (approximately 400°F or 200°C). Lightly oil the grill grates or pan to prevent sticking.
- Carefully thread the marinated chicken pieces onto the soaked skewers, leaving a small space between each piece to ensure even cooking.
- Place the prepared skewers on the preheated grill. Grill for 3-4 minutes per side, rotating frequently, until the chicken is cooked through, no longer pink in the center, and has appealing char marks (internal temperature should reach 165°F/74°C).
- Remove the grilled chicken skewers from the heat and let them rest for a few minutes before serving. This helps the juices redistribute, ensuring tender and flavorful chicken.
Notes
For best flavor, marinate the chicken for at least 1 hour, or up to 4 hours. If using metal skewers, no soaking is needed. Serve with a fresh salad, rice, or grilled vegetables. Leftovers can be stored in the fridge for up to 3 days.
