Latin American Cuisine

Discover Boston’s vibrant culinary scene with authentic Dominican flavors and the city’s best Birria Tacos. A guide to diverse and delicious dining.

Discover Gallo Pinto, Costa Rica’s beloved national dish of seasoned rice and beans. A simple yet flavorful breakfast or side, rich in culture.

Discover Gallo Pinto, Costa Rica’s flavorful national dish! This iconic breakfast combines rice and beans into a delicious, simple, and satisfying meal.

Discover the delicious world of empanadas, versatile baked or fried turnovers cherished across Spain, Latin America, and beyond. Learn about this global culinary delight!

Unlock rich flavors with Sofrito! Learn to make this essential aromatic base used in Mediterranean, Latin American, and Caribbean dishes in just 20 minutes.

Discover sofrito, the aromatic cooking base of Latin American and Hispanic cuisines. Learn how this blend of vegetables and herbs adds deep flavor to your dishes.

Learn to make easy homemade arepas with simple ingredients. Crispy outside, soft inside, they’re perfect with cheese, eggs, avocado, or savory toppings.

Discover the versatility of cassava! From fried snacks in Colombia to cheesy Ecuadorian yuquitas and Guyanese metamgie, explore its diverse culinary uses.

Discover the iconic Reina Pepiada, a delicious Venezuelan chicken and avocado salad that’s the perfect creamy, savory filling for your homemade arepas.

Discover the delicious differences between Venezuelan and Colombian Arepas, from their distinct textures to their signature fillings like Reina Pepiada.