Japanese Cuisine

Whip up a traditional Japanese treat in just 15 minutes! This easy Nasu Dengaku recipe features tender eggplant glazed with sweet, savory miso. Perfect side dish.

Discover how to make fluffy, jiggly Japanese Soufflé Pancakes. This delightful breakfast treat offers a melt-in-your-mouth experience, perfect with berries and syrup.

Discover shio koji, the Japanese ferment that tenderizes meats, enhances vegetable flavors, and brings a profound umami depth to your cooking. Easy to use!

Discover Aburasoba, Japan’s savory ‘oil noodles’ or dry ramen. Learn about this delicious, saucy noodle dish, its origins, and how to enjoy its unique flavor.