Instant Pot Carnitas

Instant Pot carnitas are easy to make with pork shoulder, orange juice, and spices. You just need a little patience for the pressure to release naturally, but you’ll be rewarded with fall-apart tender pork. Perfect for tacos, nachos, burritos, and more!

Instant Pot Carnitas

Instant Pot Carnitas

Krysta
Instant Pot carnitas are easy to make with pork shoulder, orange juice, and spices. You just need a little patience for the pressure to release naturally, but you'll be rewarded with fall-apart tender pork. Perfect for tacos, nachos, burritos, and more!
Prep Time 15 minutes
Cook Time 1 hour
Additional Time 15 minutes
Total Time 1 hour 30 minutes
Course Main Dishes
Cuisine Mexican
Servings 24
Calories 154 kcal

Ingredients
  

  • 6 pound pork butt roast
  • 1 ½ tablespoons salt
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ground black pepper
  • ½ teaspoon chile powder
  • ½ teaspoon paprika
  • 2 tablespoons olive oil or more to taste
  • 1 cup orange juice
  • 1 onion coarsely chopped
  • 4 cloves garlic diced, or more to taste

Instructions
 

  • Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a large bowl.
  • Combine salt, oregano, cumin, black pepper, chile powder, and paprika in a small bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; transfer to a pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
  • Cover pork cubes with orange juice, onion, and garlic.
  • Place lid on the pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
  • Remove pork from the pressure cooker and shred meat.

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