A delightful blend of salty halloumi cheese, grilled to perfection, then drizzled with a sweet and spicy honey sauce. This dish is inspired by Mediterranean flavors with a modern, fiery twist, perfect as an appetizer or a vibrant side.
Hot Honey Halloumi Delight
A delightful blend of salty halloumi cheese, grilled to perfection, then drizzled with a sweet and spicy honey sauce. This dish is inspired by Mediterranean flavors with a modern, fiery twist, perfect as an appetizer or a vibrant side.
Ingredients
- 250 g halloumi cheese sliced into 1cm thick pieces
- 2 tablespoons honey clear
- 1 teaspoon chili flakes or more to taste
- 1 tablespoon olive oil for grilling
Instructions
- Pat the halloumi slices dry thoroughly with a paper towel to ensure a good sear.
- Heat olive oil in a non-stick pan or grill pan over medium-high heat until shimmering.
- Add halloumi slices to the hot pan and cook for 2-3 minutes per side, until golden brown and slightly softened.
- While halloumi cooks, gently warm the honey in a small saucepan over low heat or in the microwave for about 15 seconds until it's more liquid.
- Stir the chili flakes into the warm honey until well combined.
- Arrange the grilled halloumi on a serving plate and generously drizzle with the hot honey mixture.
- Serve immediately and enjoy the irresistible sweet, salty, and spicy combination.
Notes
Serve immediately for the best texture. For an extra touch of freshness, sprinkle with fresh mint or a squeeze of lemon juice before serving. This dish pairs wonderfully with a crisp green salad or as part of a larger mezze platter.
