Sweet honey cornbread that will crumble in your hand and melt in your mouth.
Honey Cornbread
Sweet honey cornbread that will crumble in your hand and melt in your mouth.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 cup heavy cream
- 2 large eggs lightly beaten
- ¼ cup vegetable oil
- ¼ cup honey
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9×9-inch baking pan.
- Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
