Discover the ultimate summer chicken recipe with these vibrant Grilled Italian Chicken Skewers. Tender chicken pieces are marinated in a zesty blend of olive oil, lemon, garlic, and classic Italian herbs, then grilled to smoky perfection. This dish is incredibly easy to prepare, bursting with authentic flavor, and ideal for any barbecue, weeknight dinner, or festive gathering.
Grilled Italian Chicken Skewers
Discover the ultimate summer chicken recipe with these vibrant Grilled Italian Chicken Skewers. Tender chicken pieces are marinated in a zesty blend of olive oil, lemon, garlic, and classic Italian herbs, then grilled to smoky perfection. This dish is incredibly easy to prepare, bursting with authentic flavor, and ideal for any barbecue, weeknight dinner, or festive gathering.
Ingredients
- 2 lb boneless skinless chicken breasts
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 4 cloves garlic minced
- 2 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes optional
- 12 count wooden skewers soaked in water for 30 minutes if using
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, Italian seasoning, salt, pepper, and red pepper flakes (if using).
- Add the chicken cubes to the marinade, tossing to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
- Preheat your grill to medium-high heat (about 400°F / 200°C). Lightly oil the grill grates.
- Thread the marinated chicken cubes onto the soaked wooden or metal skewers, ensuring not to overcrowd them.
- Place the skewers on the preheated grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly charred. An internal temperature of 165°F (74°C) should be reached.
- Remove from the grill and let rest for a few minutes before serving.
Notes
For best results, marinate the chicken for at least 30 minutes, or up to 4 hours in the refrigerator. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Don't overcrowd the skewers to ensure even cooking. Serve with a fresh green salad, pasta salad, or grilled vegetables for a complete meal.
