These succulent Greek Chicken Skewers are a Mediterranean delight, featuring tender chicken marinated in a vibrant blend of lemon, olive oil, and aromatic herbs. Perfect for grilling or baking, they bring the taste of Greece to your table with minimal effort.
Greek Chicken Skewers
These succulent Greek Chicken Skewers are a Mediterranean delight, featuring tender chicken marinated in a vibrant blend of lemon, olive oil, and aromatic herbs. Perfect for grilling or baking, they bring the taste of Greece to your table with minimal effort.
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 8 count wooden or metal skewers
- Optional: Bell peppers red onion
Instructions
- Cut chicken breasts into 1-inch cubes.
- In a large bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken cubes and toss to coat evenly. Marinate for at least 30 minutes in the refrigerator, or up to 4 hours for best flavor.
- If using wooden skewers, soak them in water for 30 minutes. Thread chicken onto skewers, alternating with bell peppers, red onion, or cherry tomatoes if desired.
- Preheat grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates.
- Place skewers on the preheated grill. Cook for 3-4 minutes per side, turning occasionally, until chicken is cooked through and lightly charred (internal temperature should reach 165°F/74°C).
- Alternatively, bake skewers at 400°F (200°C) for 15-20 minutes on a baking sheet, turning halfway, until cooked through.
- Serve hot with a squeeze of fresh lemon and creamy lemon sauce or tzatziki.
Notes
For extra flavor, marinate chicken for at least 2 hours or overnight. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Serve with tzatziki, pita bread, and a Greek salad for a complete meal.
