A quick and easy Korean-inspired dipping sauce, perfect for dumplings, vegetables, or grilled meats, offering a balanced blend of spicy, sweet, and savory flavors. It is a simple way to introduce the unique taste of Gochujang.
Gochujang: Korean Chili Paste Explained
A quick and easy Korean-inspired dipping sauce, perfect for dumplings, vegetables, or grilled meats, offering a balanced blend of spicy, sweet, and savory flavors. It is a simple way to introduce the unique taste of Gochujang.
Ingredients
- 2 tablespoons Gochujang
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 clove garlic minced
- 1/2 teaspoon sugar or honey
- 1 tablespoon water optional
- 1 teaspoon sesame seeds optional
Instructions
- In a small bowl, combine gochujang, rice vinegar, soy sauce, toasted sesame oil, minced garlic, and sugar (or honey).
- Whisk all ingredients together until well combined and smooth.
- If the sauce is too thick, add water a teaspoon at a time until desired consistency is reached.
- Taste and adjust seasonings as needed; add more gochujang for extra spice, or more sugar for sweetness.
- Stir in sesame seeds, if using, just before serving.
- Serve immediately or chill in the refrigerator for flavors to meld.
Notes
Adjust the spice level by adding more or less gochujang. For a richer flavor, add a tiny dash of sesame oil. Great with mandu (dumplings), spring rolls, or even as a marinade base. Store any leftover sauce in an airtight container in the refrigerator for up to a week.
