A savory, sweet, and spicy fermented Korean condiment made from gochu (chili powder), glutinous rice, meju (fermented soybean powder), and salt, essential in Korean cooking.
Gochujang: Korean Chili Paste Essential
A savory, sweet, and spicy fermented Korean condiment made from gochu (chili powder), glutinous rice, meju (fermented soybean powder), and salt, essential in Korean cooking.
Ingredients
- 1 jar Gochujang (Korean Red Chili Paste) prepared
Instructions
- Purchase high-quality gochujang from a reputable Asian market or online retailer.
- Store the sealed jar in a cool, dark pantry until opened.
- Once opened, refrigerate the gochujang to preserve its flavor and extend its shelf life.
- Use as desired to add savory, sweet, and spicy depth to various Korean dishes.
Notes
Gochujang is typically purchased ready-made. Store in the refrigerator after opening to maintain freshness and flavor. It can be used in marinades, dipping sauces, stews, and stir-fries. Adjust quantity to your spice preference.
