These homemade chicken street tacos bring the vibrant flavors of Mexican street food right to your kitchen, featuring tender, seasoned chicken and fresh toppings.
Global Street Food at Home
These homemade chicken street tacos bring the vibrant flavors of Mexican street food right to your kitchen, featuring tender, seasoned chicken and fresh toppings.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 tbsp olive oil extra virgin
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp smoked paprika
- pinch salt and black pepper
- 12 small corn tortillas
- 0.5 cup red onion finely diced
- 0.25 cup cilantro chopped
- 2 tbsp salsa verde or your favorite
Instructions
- Slice chicken thighs into bite-sized pieces. In a bowl, toss chicken with olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned chicken and cook for 7-10 minutes, stirring occasionally, until chicken is cooked through and slightly caramelized.
- While chicken cooks, warm the corn tortillas. You can do this by heating them directly over a gas burner for a few seconds per side, or by wrapping them in a damp paper towel and microwaving for 30-60 seconds, or heating them in a dry skillet.
- Assemble your tacos: Place a generous spoonful of chicken onto each warm tortilla. Top with finely diced red onion, chopped cilantro, and a drizzle of salsa verde. Serve immediately and enjoy your homemade street food experience!
Notes
For a vegetarian option, swap chicken for seasoned black beans or grilled halloumi. Garnish with a squeeze of lime, a sprinkle of cotija cheese, or a drizzle of your favorite hot sauce for extra flavor.
