A classic American colonial-era drink, this ginger molasses switchel is a hydrating and tangy beverage made with simple, wholesome ingredients. Perfect for a refreshing pick-me-up, it combines the warmth of ginger, the sweetness of molasses, and the tang of apple cider vinegar.
Ginger Molasses Switchel
A classic American colonial-era drink, this ginger molasses switchel is a hydrating and tangy beverage made with simple, wholesome ingredients. Perfect for a refreshing pick-me-up, it combines the warmth of ginger, the sweetness of molasses, and the tang of apple cider vinegar.
Ingredients
- 1/4 cup fresh ginger finely grated or minced
- 1/4 cup molasses unsulphured
- 1/4 cup apple cider vinegar with the mother
- 4 cups water warm
Instructions
- Combine the finely grated fresh ginger, molasses, and apple cider vinegar in a pitcher or large jar.
- Pour the warm water over the mixture. Stir vigorously until the molasses is completely dissolved and all ingredients are well combined.
- Taste the switchel and adjust the sweetness (add more molasses) or tanginess (add more apple cider vinegar) as desired.
- For a smoother drink, strain the switchel through a fine-mesh sieve into a clean bottle or jar to remove the ginger pulp. This step is optional.
- Chill the switchel thoroughly in the refrigerator for at least one hour before serving. Serve over ice for the most refreshing experience.
Notes
For best flavor, let the switchel chill in the refrigerator for at least an hour before serving. You can adjust the amount of ginger, molasses, and apple cider vinegar to suit your taste preference. For an extra spicy kick, leave the grated ginger in the mixture for longer before straining. Store any leftover switchel in an airtight container in the refrigerator for up to 5-7 days.
