A classic Filipino dish, Pork Adobo is beloved for its perfect balance of savory, sweet, and tangy flavors. Tender pork shoulder is slow-simmered in a rich sauce of soy sauce, vinegar, garlic, and peppercorns, creating a comforting and flavorful meal that’s easy to make and universally loved. This iconic dish truly represents the heart of Filipino home cooking.
Filipino Flavor Fiesta
A classic Filipino dish, Pork Adobo is beloved for its perfect balance of savory, sweet, and tangy flavors. Tender pork shoulder is slow-simmered in a rich sauce of soy sauce, vinegar, garlic, and peppercorns, creating a comforting and flavorful meal that's easy to make and universally loved. This iconic dish truly represents the heart of Filipino home cooking.
Ingredients
- 2 lbs pork shoulder cut into 2-inch cubes
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1 head garlic minced
- 1 teaspoon black peppercorns crushed
- 2-3 bay leaves
- 1/2 cup water or broth
- 1 tablespoon cooking oil
Instructions
- Heat cooking oil in a large pot or Dutch oven over medium heat. Add pork shoulder cubes and brown on all sides.
- Add minced garlic and cook until fragrant, about 1 minute.
- Pour in soy sauce, vinegar, water or broth, crushed black peppercorns, and bay leaves.
- Bring to a simmer, then reduce heat to low, cover, and cook for 45-60 minutes, or until pork is tender.
- Remove the lid during the last 10-15 minutes of cooking to allow the sauce to reduce and thicken slightly.
- Taste and adjust seasoning if needed. Serve hot with steamed white rice.
Notes
For a richer sauce, you can pan-fry the pork cubes until lightly browned before adding the liquid ingredients. Adjust the ratio of soy sauce to vinegar to suit your preference for saltiness and sourness. Serve with steamed white rice to soak up the delicious sauce. Leftovers often taste even better the next day!
