Falafel made with canned chickpeas — just like the ones you taste in a Greek restaurant! This recipe makes about 12 patties. Serve with hummus or tzatziki sauce.
Falafel with Canned Chickpeas
Falafel made with canned chickpeas — just like the ones you taste in a Greek restaurant! This recipe makes about 12 patties. Serve with hummus or tzatziki sauce.
Ingredients
- 15 ounce cans chickpeas drained
- 1 ½ onions chopped
- ¾ cup chopped fresh parsley
- 3 cloves garlic chopped
- 2 eggs
- 1 tablespoon ground cumin
- 1 ½ teaspoons ground coriander
- 1 ½ teaspoons salt
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons baking powder
- 1 pinch ground black pepper or to taste
- 1 pinch cayenne pepper or to taste
- 1 ½ cups bread crumbs
- 1 tablespoon olive oil or as needed
Instructions
- Gather all ingredients.
- Mash chickpeas in a bowl using a masher. Combine mashed chickpeas, onions, parsley, and garlic in a blender; blend until smooth.
- Mix eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, and cayenne together in a bowl. Add chickpea mixture and mix together. Add bread crumbs slowly and combine using your hands until mixture will hold together when frying.
- Heat oil in a skillet over medium-high heat. Form mixture into twelve 3-inch diameter patties. Fry patties in hot oil until browned, 3 to 4 minutes per side.
