A classic, refreshing Greek salad featuring ripe tomatoes, crisp cucumber, red onion, Kalamata olives, and creamy feta cheese, drizzled with olive oil and oregano. It’s a staple of Greek cuisine, embodying simplicity and fresh flavors.
Explore Greece Like a Local
A classic, refreshing Greek salad featuring ripe tomatoes, crisp cucumber, red onion, Kalamata olives, and creamy feta cheese, drizzled with olive oil and oregano. It's a staple of Greek cuisine, embodying simplicity and fresh flavors.
Ingredients
- 3 medium ripe tomatoes cut into wedges
- 1 medium cucumber peeled (optional) and sliced
- 1/2 medium red onion thinly sliced
- 1/2 cup Kalamata olives pitted
- 4 ounces feta cheese block
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano
Instructions
- In a large bowl, combine the tomato wedges, cucumber slices, red onion slices, and Kalamata olives.
- Place the block of feta cheese on top of the vegetables or crumble it over them.
- Drizzle generously with extra virgin olive oil.
- Sprinkle with dried oregano, salt, and black pepper to taste.
- Serve immediately as a side dish or light meal, perhaps with crusty bread for dipping in the delicious dressing.
Notes
For the best flavor, use ripe, in-season tomatoes and good quality extra virgin olive oil. Don't dice the vegetables too finely; a rustic chop is traditional. Serve immediately for optimal freshness. Add a touch of red wine vinegar if desired, though traditional Greek salads often omit it.
