Everyone loves a simple Egg Salad Sandwich recipe and this one is easy to make, easy to customize, and a winner with kids and adults alike.
Egg Salad Sandwich
Everyone loves a simple Egg Salad Sandwich recipe and this one is easy to make, easy to customize, and a winner with kids and adults alike.
Ingredients
- 6 large large hard boiled eggs peeled
- 3-4 Tablespoons mayonnaise or Greek yogurt, to taste
- 1 teaspoon yellow mustard
- Salt and pepper to taste
- 8 slices Sandwich bread
- Lettuce optional for serving
Instructions
- Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
- Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
- Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
Notes
Notes
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- Celery: 1 celery rib, diced
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- Onion: 2 Tbsp chopped green or red onion
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- Pickles: 1 Tbsp diced dill pickles
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- Avocado: mash half of an avocado into the egg salad, or top with avocado slices
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- Spicy: add a small scoop of harissa paste, or a shake of crushed red pepper flakes.
- Make it a BLT by topping with bacon, lettuce and tomato.
