Egg-Free Velveting Secrets

A simple yet effective method to tenderize meat, ensuring juicy, silky textures without using egg whites, perfect for stir-fries and quick cooking. This technique prepares meat for various dishes.

Egg-Free Velveting Secrets

Egg-Free Velveting Secrets

Krysta
A simple yet effective method to tenderize meat, ensuring juicy, silky textures without using egg whites, perfect for stir-fries and quick cooking. This technique prepares meat for various dishes.
Total Time 35 minutes
Calories 200 kcal

Ingredients
  

  • 1 lb chicken breast or pork loin thinly sliced
  • 1 tsp baking soda for method 1
  • 2 tbsp cornstarch for method 2
  • 1 tbsp soy sauce optional
  • 1 tsp sesame oil optional
  • 1 tsp rice wine vinegar optional
  • 0.5 tsp white pepper optional
  • 2 tbsp water divided

Instructions
 

  • 1. **For Baking Soda Method:** In a bowl, combine thinly sliced meat with 1 teaspoon of baking soda and 1 tablespoon of water. Mix well, ensuring all meat is coated. Let sit for 20-30 minutes, no longer. Rinse the meat thoroughly under cold water for several minutes to remove all baking soda, then pat dry completely. Proceed with your desired marinade and cooking.
  • 2. **For Cornstarch Method:** In a bowl, combine thinly sliced meat with 2 tablespoons of cornstarch, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of rice wine vinegar, 0.5 teaspoon of white pepper, and 1 tablespoon of water. Mix well until all meat is coated. Marinate for at least 15 minutes before cooking (e.g., stir-frying, deep-frying).
  • 3. **Combination (Optional):** For extra tenderization, you can first treat the meat with baking soda (Step 1), rinse thoroughly, then apply the cornstarch marinade (Step 2) before cooking. This ensures maximum tenderness and a silky texture.

Notes

Best for thinly sliced chicken, pork, or beef. Always rinse baking soda-treated meat thoroughly before cooking. Cornstarch creates a protective coating for moist results. Adjust marinade ingredients to your preference.
Keyword egg-free velveting, meat tenderizer, cornstarch, baking soda, stir-fry prep, cooking technique