Easy Parmesan Garlic Ramen

This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish, and it is super budget-friendly. Fresh garlic, a little grated Parmesan, and Italian seasoning, and instant ramen can feel a bit like Italy.

Easy Parmesan Garlic Ramen

Easy Parmesan Garlic Ramen

Krysta
This quick and easy Parmesan garlic ramen satisfies the craving for an Italian-style noodle dish, and it is super budget-friendly. Fresh garlic, a little grated Parmesan, and Italian seasoning, and instant ramen can feel a bit like Italy.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Main Dishes, Vegetarian
Servings 3
Calories 274 kcal

Ingredients
  

  • 3- ounce packages instant ramen noodles seasoning packets discarded
  • 3 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 cup shredded Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning

Instructions
 

  • Bring 6 cups water to a boil in a large soup pot; add noodles and boil for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking, water and set aside.
  • Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
  • Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until cheese is melted and sauce is thick, about 5 minutes.
  • Add noodles to the skillet, and toss gently until heated through . Top with parsley if desired, and serve immediately.

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