A traditional, refreshing Mexican fermented drink made from pineapple peels, piloncillo (or brown sugar), and spices. Perfect for celebrating Hispanic Heritage Month or enjoying on a warm day.
Easy Homemade Tepache Recipe
A traditional, refreshing Mexican fermented drink made from pineapple peels, piloncillo (or brown sugar), and spices. Perfect for celebrating Hispanic Heritage Month or enjoying on a warm day.
Ingredients
- 1 whole pineapple ripe
- 1 gallon water filtered
- 1 cup piloncillo or dark brown sugar
- 1 stick cinnamon Mexican (about 3-4 inches)
Instructions
- Thoroughly wash and scrub the pineapple. Peel the pineapple, reserving the peels and core. Cut the pineapple fruit into chunks for another use.
- In a large glass jar or food-grade bucket (at least 1.5-gallon capacity), combine the pineapple peels and core, piloncillo (or brown sugar), and cinnamon stick.
- Pour the filtered water over the ingredients, ensuring everything is submerged. Stir gently to dissolve the sugar.
- Cover the jar loosely with a clean kitchen towel or cheesecloth, securing it with a rubber band. This allows air circulation while keeping insects out.
- Place the jar in a warm spot away from direct sunlight for 24-72 hours. Fermentation activity will begin, indicated by small bubbles rising to the surface and a slightly yeasty smell.
- Taste the tepache after 24 hours. It should be sweet and slightly fizzy. Continue fermenting until it reaches your desired level of fizziness and tanginess. Do not over-ferment, as it can turn alcoholic or vinegary.
- Once fermented to your liking, strain the tepache through a fine-mesh sieve into a clean pitcher or bottles. Discard the solids.
- Chill the tepache thoroughly in the refrigerator before serving. Enjoy it over ice, perhaps with a squeeze of lime.
Notes
For best results, use organic pineapple to avoid pesticides on the skin. The fermentation time can vary based on temperature; warmer environments will ferment faster. Taste regularly after 24 hours. For a stronger fizz, bottle and refrigerate for an additional day. You can adjust the sweetness by adding more or less sugar. A pinch of cloves can also be added for extra flavor.
