Learn to make classic homemade dumplings with ease. This recipe, inspired by beginner-friendly guides, brings the delight of Asian cuisine to your kitchen, offering a flavorful and satisfying meal for everyone.
Easy Homemade Dumplings
Learn to make classic homemade dumplings with ease. This recipe, inspired by beginner-friendly guides, brings the delight of Asian cuisine to your kitchen, offering a flavorful and satisfying meal for everyone.
Ingredients
- 1 pound ground pork lean
- 2 cups napa cabbage finely chopped
- 2 tablespoons fresh ginger grated
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon white pepper
- 1 package round dumpling wrappers about 40-50 wrappers
- 1/4 cup water for sealing
Instructions
- 1. In a large bowl, combine ground pork, finely chopped napa cabbage, grated ginger, minced garlic, soy sauce, sesame oil, and white pepper. Mix thoroughly until well combined.
- 2. Lay a dumpling wrapper flat on your palm. Place about one tablespoon of filling in the center of the wrapper.
- 3. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to create a half-moon shape, pressing the edges together to seal. Create small pleats along the sealed edge for a classic dumpling look, or simply press firmly to seal.
- 4. Repeat with the remaining filling and wrappers.
- 5. To cook: Bring a large pot of water to a rolling boil. Carefully drop dumplings into the boiling water, making sure not to overcrowd the pot. Cook for 6-8 minutes, or until the dumplings float and the pork is cooked through. Alternatively, pan-fry: Heat 1 tablespoon of oil in a non-stick pan over medium heat. Place dumplings in a single layer and cook for 2-3 minutes until bottoms are golden brown. Add 1/2 cup of water to the pan, cover immediately, and steam for 5-7 minutes until water evaporates and dumplings are cooked.
- 6. Serve hot with your favorite dipping sauce.
Notes
For variations, try ground chicken or shrimp. Add finely chopped mushrooms or carrots for extra vegetables. Freeze uncooked dumplings on a parchment-lined tray, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes. Serve with a simple dipping sauce of soy sauce, rice vinegar, and a dash of chili oil.
