This fresh cranberry orange relish made with just four ingredients is a delightful change from traditional cranberry sauce. It can be made ahead of Thanksgiving and stored in the refrigerator for up to 3 days before serving. It’s the only relish most of my family will eat!
Easy Cranberry Orange Relish
This fresh cranberry orange relish made with just four ingredients is a delightful change from traditional cranberry sauce. It can be made ahead of Thanksgiving and stored in the refrigerator for up to 3 days before serving. It's the only relish most of my family will eat!
Ingredients
- 1 medium navel orange
- 12 ounce package fresh cranberries
- ½ cup white sugar
- ⅛ teaspoon ground cinnamon
Instructions
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, 2 teaspoons orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl. Cover and refrigerate until flavors have blended, at least 2 hours and up to 3 days.
