Fettuccine is used for this chicken and broccoli Alfredo recipe but you can use your favorite pasta.
Easy Chicken and Broccoli Alfredo Recipe
Fettuccine is used for this chicken and broccoli Alfredo recipe but you can use your favorite pasta.
Ingredients
- 8 ounces fettuccine uncooked
- 2 cups fresh broccoli florets
- ¼ cup Kraft Zesty Italian Dressing
- 1 pound boneless skinless chicken breasts cut into bite-sized pieces
- 1 ⅔ cups milk
- 4 ounces Philadelphia Cream Cheese cubed
- ¼ cup Kraft Grated Parmesan Cheese
- ½ teaspoon dried basil leaves
Instructions
- Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
- Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
- Add chicken mixture to pasta mixture; mix lightly.
