A delightful assortment of cheeses, fruits, and olives, beautifully arranged to create a visually stunning and delicious centerpiece for any gathering. This board offers a variety of textures and flavors, perfect for sharing and easy to customize.
Easy Charcuterie Board
A delightful assortment of cheeses, fruits, and olives, beautifully arranged to create a visually stunning and delicious centerpiece for any gathering. This board offers a variety of textures and flavors, perfect for sharing and easy to customize.
Ingredients
- 200 gram Assorted hard cheeses like cheddar or gouda
- 200 gram Assorted soft cheeses like brie or goat cheese
- 1 cup Fresh grapes washed
- 0.5 cup Dried apricots
- 0.5 cup Olives pitted
- 1 package Crackers assorted varieties
- 0.25 cup Assorted nuts like almonds or walnuts
- 1 serving Honey for drizzling
Instructions
- Choose a large board or platter for your base.
- Arrange cheeses in different corners, varying textures and colors.
- Place fresh fruits in clusters around the cheeses.
- Add dried fruits, creating visual appeal and texture.
- Scatter olives evenly across the board.
- Fill any remaining gaps with crackers and nuts.
- Optionally, drizzle honey over a soft cheese or add a small bowl of jam. Serve immediately.
Notes
Experiment with different cheeses like soft brie, firm cheddar, and crumbly blue. Add nuts, crackers, or cured meats for extra variety. Serve at room temperature for best flavor. Customize with seasonal fruits and local delicacies.
