Apple Cider Switchel, also known as Haymaker’s Punch, is a traditional American folk drink. It’s renowned for its hydrating properties and tangy-sweet flavor, combining the zing of ginger and apple cider vinegar with a touch of natural sweetness.
Easy Apple Cider Switchel Recipe
Apple Cider Switchel, also known as Haymaker's Punch, is a traditional American folk drink. It's renowned for its hydrating properties and tangy-sweet flavor, combining the zing of ginger and apple cider vinegar with a touch of natural sweetness.
Ingredients
- 1 cup water cold (or sparkling)
- 1 tbsp apple cider vinegar
- 1 tsp grated ginger fresh
- 1-2 tsp honey or maple syrup adjust to taste
- Pinch cayenne pepper optional
- 1 slice lemon for garnish
Instructions
- In a glass, combine the freshly grated ginger, apple cider vinegar, and your preferred sweetener (honey or maple syrup).
- Stir vigorously with a spoon until the sweetener is fully dissolved and the ingredients are well mixed.
- Pour in the cold water (or sparkling water if you prefer a fizzy drink) and add a pinch of cayenne pepper, if desired.
- Stir again and taste, adjusting the sweetness or tanginess as needed to match your preference.
- Garnish with a fresh lemon slice and serve immediately over ice for maximum refreshment.
Notes
For an extra fizz, use sparkling water instead of still water. Adjust the amount of honey or maple syrup to suit your taste preference. A tiny pinch of cayenne pepper can add a subtle warming kick. This switchel is best enjoyed fresh but can be stored in the refrigerator for up to 2-3 days.
