A vibrant and flavorful Peruvian paste made with ají panca, garlic, vinegar, and spices, perfect for marinades and sauces.
Easy Ají Panca Paste Recipe
A vibrant and flavorful Peruvian paste made with ají panca, garlic, vinegar, and spices, perfect for marinades and sauces.
Ingredients
- 2 teaspoons ají panca paste
- 1 splash white vinegar
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 0.5 teaspoon cumin
- 2 teaspoons garlic minced
Instructions
- In a small bowl, combine ají panca paste, white vinegar, salt, and pepper.
- Stir well to mix all the ingredients thoroughly.
- Add cumin and minced garlic to the mixture.
- Mix again until all ingredients are fully incorporated and you have a smooth paste.
Notes
This paste is incredibly versatile! Use it as a marinade for chicken, beef, or vegetables before grilling or roasting. Add it to stews, rice dishes, or stir-fries. Store in an airtight container in the refrigerator for up to a week, or freeze in ice cube trays for longer storage.
