Easy 5-Ingredient Chili

My father and I created this easy 5-ingredient chili recipe and everyone we have made it for loved it. It is fast, simple, and delicious.

Easy 5-Ingredient Chili

Easy 5-Ingredient Chili

Krysta
My father and I created this easy 5-ingredient chili recipe and everyone we have made it for loved it. It is fast, simple, and delicious.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Dishes
Servings 6
Calories 368 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 15- ounce can tomato sauce
  • 15 ounce can kidney beans drained
  • 15 ounce can chili beans not drained
  • 2 tablespoons chili powder or to taste
  • salt and freshly ground black pepper to taste

Instructions
 

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer, and cook, stirring occasionally, until thickened, about 15 minutes. Season to taste with salt and pepper.

Notes

Editor’s Note:

Canned beans and tomato sauce contain varying amounts of salt, and the dish will taste more salty as it continues to simmer. Tasting and adding salt to the chili after it is finished will allow you to add just the right amount.

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