Cured Fish

Elevate your snack game with an effortless tinned fish board! Featuring gourmet octopus, mackerel, crackers, and olive oil for a quick, sophisticated treat.

Unlock the delicious potential of tinned fish! Explore quick pairings with crackers or sourdough, and learn to build a stunning seacuterie board with fresh veggies and cheeses.

Discover quick, heart-healthy, and budget-friendly sardine recipes like Thai curry and Sicilian pasta. Transform canned sardines into delicious meals easily.

Elevate your quick meals with our ultimate tinned fish panini recipe and an elegant seacuterie board featuring thinly sliced cold smoked salmon. Easy and delicious!

Discover the gourmet world of tinned fish beyond sardines and tuna. Explore premium brands like JOSÉ Gourmet, Matiz, and Nuri from Spain and Portugal, elevating your culinary experience.

Explore the critical role of canned fish, like tuna, mackerel, and sardines, in sustaining troops during World War I, thanks to efficient at-sea canning processes.

Discover a trio of delicious, ready-to-eat canned seafood: sardines in olive oil, spiced mackerel pâté, and spicy calamari. Perfect for a quick gourmet snack.

Discover the bold flavors and rich traditions of premium Spanish and Portuguese tinned fish. Savor sustainable, high-quality seafood, a true culinary delight.

Transform humble tinned fish like sardines, tuna, and mackerel into gourmet, bistro-level meals with minimal effort and maximum flavor. Elevate your pantry staples!

Unlock a world of flavor with creative tinned fish recipes. Explore delicious and easy meal ideas featuring sardines, kippers, and more for quick, satisfying dishes.

Learn to make stunning gin and beetroot gravlax at home. This cured salmon, infused with botanicals and earthy notes, is perfect for any occasion.

Discover how to make delicious homemade cured salmon (Gravlax) with this simple recipe. Perfect for appetizers, breakfast, or special occasions.

Create stunning beetroot cured salmon at home! This simple, elegant gravlax recipe uses sashimi-grade salmon, fresh beetroot, sugar, and salt for a delicious appetizer.

Discover how to make delicious maple cured salmon strips at home with minimal effort and just a few ingredients. A luscious, addictive treat for any meal!

Discover creative and delicious ways to serve gravlax, from elegant brunch boards to sophisticated holiday platters and quick pasta dishes. Perfect for any occasion!

Discover how to make vibrant beet-cured gravlax at home. This simple recipe yields beautiful, flavorful salmon, perfect for any occasion.

Discover Shiojake, Japan’s traditional salt-cured salmon. Learn how this versatile staple forms the base for popular dishes like onigiri and ochazuke.

Discover how to make vibrant beetroot gravlax with King salmon. This elegant cured fish, paired with a zesty dill crème fraîche, is perfect for any occasion.