Crispy spring rolls, also known as egg rolls, are a popular Asian appetizer filled with a savory mixture of vegetables and often meat. They are deep-fried to golden perfection, perfect as a snack or a starter.
Crispy Spring Rolls Recipe
Crispy spring rolls, also known as egg rolls, are a popular Asian appetizer filled with a savory mixture of vegetables and often meat. They are deep-fried to golden perfection, perfect as a snack or a starter.
Ingredients
- 1 tablespoon vegetable oil
- 1 clove garlic minced
- 0.5 cup ground pork or chicken (optional
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 0.5 cup bean sprouts
- 0.25 cup chopped green onions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 0.5 teaspoon black pepper
- 12-15 sheets spring roll wrappers (or egg roll wrappers)
- 2 cups vegetable oil (for frying)
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- If using meat, add ground pork or chicken and cook until browned, breaking it up with a spoon. Drain any excess fat.
- Add shredded cabbage, carrots, bean sprouts, and green onions to the pan. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender-crisp.
- Stir in soy sauce, sesame oil, and black pepper. Remove from heat and let the filling cool completely. Cooling is crucial to prevent wrappers from tearing.
- Prepare your workstation: lay a spring roll wrapper on a clean, dry surface with one corner pointing towards you (diamond shape).
- Place about 2 tablespoons of the cooled filling near the bottom corner of the wrapper.
- Fold the bottom corner over the filling, tucking it in tightly. Fold in the left and right corners towards the center.
- Roll the wrapper tightly upwards towards the remaining corner, sealing the edge with a dab of water if needed. Repeat with remaining wrappers and filling.
- In a deep pot or wok, heat 2 cups of vegetable oil to 350°F (175°C).
- Carefully place spring rolls, a few at a time, into the hot oil. Do not overcrowd the pot.
- Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.
- Remove fried spring rolls with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
For a healthier option, you can air-fry or bake the spring rolls instead of deep-frying. Serve hot with sweet chili sauce, soy sauce, or a peanut dipping sauce. You can customize the filling with your favorite vegetables or proteins like shrimp. Ensure the oil is hot enough (around 350°F / 175°C) for crispy results without becoming too greasy.
