These Vietnamese Fish Sauce Chicken Wings, or Canh Ga Chien Nuoc Mam, are a popular dish known for their crispy texture and a delightful savory-sweet glaze. Cooked conveniently in an air fryer, they offer a healthier and quicker alternative to traditional frying methods.
Crispy Air Fryer Fish Sauce Wings
These Vietnamese Fish Sauce Chicken Wings, or Canh Ga Chien Nuoc Mam, are a popular dish known for their crispy texture and a delightful savory-sweet glaze. Cooked conveniently in an air fryer, they offer a healthier and quicker alternative to traditional frying methods.
Ingredients
- 1.5 lb chicken wings separated at the joint and wing tips removed
- 3 tbsp fish sauce good quality
- 2 tbsp brown sugar packed
- 2 cloves garlic minced
- 0.5 tsp black pepper freshly ground
- 1 tbsp neutral oil like vegetable or canola (optional
Instructions
- 1. Pat the chicken wings very dry with paper towels. In a large bowl, combine the fish sauce, brown sugar, minced garlic, and black pepper. Add the chicken wings and toss well to coat every piece evenly. 2. Marinate the wings for at least 15-30 minutes at room temperature, or cover and refrigerate for up to 2 hours for deeper flavor. 3. Preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket or spray with non-stick spray. 4. Arrange the marinated chicken wings in a single layer in the air fryer basket, ensuring not to overcrowd. Cook in batches if necessary. 5. Air fry for 15 minutes, then flip the wings. Continue to air fry for another 10-15 minutes, or until the wings are golden brown, crispy, and cooked through (internal temperature 165°F/74°C). 6. Remove the crispy wings from the air fryer and serve immediately. Garnish with chopped cilantro or a wedge of lime if desired.
Notes
For extra crispiness, ensure wings are patted very dry before marinating. If you prefer a spicier kick, add a pinch of chili flakes or sriracha to the marinade. Serve with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for a vibrant finish.
