This keto taco soup is low-carb and full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended.
Creamy Keto Taco Soup with Ground Beef
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- 2 cloves garlic minced
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 8 ounce package cream cheese softened
- 14.5 ounce cans beef broth
- 10 ounce cans diced tomatoes and green chiles such as RO*TEL
- ½ cup heavy cream
- 2 teaspoons salt or to taste
Instructions
- Gather all ingredients.
- Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
- Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes.
- Stir in broth, diced tomatoes and green chiles, heavy cream, and salt. Cook until heated through, about 10 minutes more.
I precisely wanted to thank you very much all over again. I am not sure what I would’ve carried out in the absence of these recommendations revealed by you directly on that area. It absolutely was the terrifying setting for me personally, nevertheless witnessing the professional fashion you processed that made me to jump with happiness. I am just thankful for this work and in addition have high hopes you comprehend what an amazing job you’re undertaking training many people through your web page. I know that you have never come across all of us.