Cooking Techniques

Unlock the secret to perfectly juicy, safe pork chops! Learn the USDA-approved internal temperature of 145°F and how to achieve it every time for tender, flavorful results.

Master velveting, the Chinese culinary secret to incredibly tender meat for stir-fries. Learn this simple technique to transform cheaper cuts into juicy, flavorful dishes.

Discover the secret to incredibly tender and juicy chicken, beef, squid, and prawns using shiokoji. Learn how this Japanese ferment naturally softens proteins.

Master the Chinese velveting technique to achieve incredibly tender, juicy chicken for your stir-fries. Learn the simple water method for perfect results every time.

Learn how to spatchcock a chicken for quicker, more even cooking. Discover this simple technique and enjoy perfectly roasted chicken with crispy skin.

Learn to make luxurious homemade tuna confit in olive oil. This simple recipe elevates pantry tuna to a gourmet ingredient, perfect for salads, appetizers, and more!

Discover velveting, a classic Chinese cooking technique that locks moisture into chicken, making it incredibly tender for stir-fries and other dishes. Learn the secret!

Unlock the secret to incredibly crispy pork belly! Learn how boiling and overnight refrigeration prepare pork belly for perfect crackling every time.

Discover how to make a luxurious chicken ballotine filled with spinach, chorizo, and squid, cooked to perfection using the sous vide technique.

Discover the secret to perfectly cooked, flavorful fish with the en papillote technique. Learn how to bake fish in parchment paper for a healthy, quick, and easy meal.

Unlock the secret to incredibly tender beef! Learn the traditional Chinese velveting technique using cornstarch and egg white for perfectly succulent stir-fries every time.

Master the art of perfectly pan-seared scallops with a golden crust and tender center. Learn essential tips for a restaurant-quality dish at home.

Learn the best ways to recrisp your favorite glazed dishes. Discover skillet and air fryer techniques for a perfect, quick, and crispy finish.

Discover how to make vibrant beetroot and tea-cured salmon. This unique recipe combines earthy beetroot, aromatic tea, fresh dill, and bright orange for a show-stopping dish.

Discover the simple elegance of cooking fish and thinly sliced vegetables in parchment paper. A healthy, flavorful meal inspired by culinary master Jacques Pépin.

Master the secret to flawless pastries! Learn how to prevent soggy bottoms in dishes like Beef Wellington by properly preparing mushroom duxelles with this essential tip.

Discover the velveting technique, a Chinese culinary secret using egg white and cornstarch to tenderize meat, ensuring juicy, soft results every time.

Unlock the secret to incredibly tender, restaurant-quality meats in your stir-fries with the Chinese cooking technique known as velveting. Easy to master!

Unlock tender meat! Learn how baking soda effectively tenderizes chicken, beef, and more. Master simple techniques for juicier, more flavorful dishes.

Discover the distinct techniques and delicious outcomes of baking versus deep-frying tapioca root. This guide offers detailed instructions for both methods.

Discover the art of slow braising pork belly to achieve melt-in-your-mouth tenderness and rich, deep flavors. Perfect your technique with our expert tips.

Unlock the secret to a perfectly cooked ribeye with the reverse sear method. Achieve juicy, tender steak with a beautiful crust every time. Learn how!

Unlock the secret to incredibly tender beef stir-fries with this step-by-step guide to velveting. Achieve restaurant-quality texture in your home kitchen!

Master the secret to tender, juicy chicken in your stir-fries! Learn the simple velveting technique used by restaurants for perfectly soft, flavorful results every time.

Unlock the secret to incredibly juicy and flavorful meats with dry brining. Learn how this simple technique improves texture and taste, transforming your roasts.

Unlock the secret to perfectly crispy baked chicken thighs every time! Learn the crucial step for golden, crunchy skin and master this delicious, easy dinner recipe.

Discover the secret to incredibly tender, silky meat! Learn the velveting technique using cornstarch and rice vinegar for restaurant-quality dishes.

Unlock the secret to incredibly tender Chinese stir-fries with velveting! This technique uses egg whites and cornstarch to keep beef juicy and silky smooth.

Master the Chinese velveting technique with baking soda to achieve incredibly tender, juicy meat in your stir-fries. Unlock restaurant-quality texture at home.

Unlock the secret to incredibly tender, juicy chicken like your favorite Chinese restaurant. Learn the velveting technique with cornstarch for perfect results every time.