Cooking Techniques

Unlock the secret to perfectly crisp skin on roasted poultry or fish. Learn the simple air-drying and seasoning technique for incredible texture and flavor.

Discover the Tangzhong method, an Asian baking technique for incredibly soft, fluffy bread that stays fresh longer. Learn to make this simple starter.

Unlock the secret to incredibly tender, juicy chicken every time! Learn how baking soda and cornstarch create a velvety texture for stir-fries and more.

Master the spatchcock chicken technique for incredibly juicy meat, golden crispy skin, and significantly faster roasting. Transform your Sunday dinner!

Unlock the secret to incredibly tender stir-fry chicken with velveting! Learn this simple Chinese cooking technique using cornstarch and egg white for perfect results.

Master the art of Slow Cooked Beef Bourguignon with essential braising techniques, from choosing the right pan to building rich, aromatic flavors.

Master the reverse sear technique for a perfectly cooked, juicy ribeye steak every time. This foolproof guide ensures tenderness and a stunning crust.

Unlock delicious flavors with our easy homemade marinade recipe! Perfect for meats, poultry, or veggies. Learn to combine oil, soy, sugar, and spices for a quick zest.

Unlock gourmet flavors with our Confit Chicken recipe. Master this classic French technique for incredibly tender, flavorful chicken perfect for any occasion.

Discover the secret to incredibly tender, restaurant-quality beef with velveting, a classic Chinese cooking technique using cornstarch and egg white.

Discover two essential culinary techniques: ‘En Papillote’ for perfectly cooked fish and the art of making rich, flavorful homemade stocks.

Master the art of cooking beef tongue to achieve unparalleled tenderness and rich flavor. Learn essential cleaning, seasoning, and cooking techniques in this comprehensive guide.

Discover Jacques Pépin’s favorite method for cooking fish en papillote. This easy, healthy technique seals in flavor, perfect for any meal or dinner party.

Unlock the secret to perfectly seasoned and incredibly juicy meats with dry brining. Learn this simple, effective technique to enhance flavor and tenderness.

Unlock the secret to incredibly tender beef with the Chinese velveting technique and baking soda. Learn how to transform tough cuts into juicy, succulent meals easily.

Discover the secret to incredibly tender beef in Chinese stir-fries. Learn the velveting technique for juicy, flavorful results every time.

Discover how to make delicious, perfectly seasoned vegetables in your air fryer in under 25 minutes. A healthy and quick side dish for any meal!

Unlock the secret to perfectly crispy roast duck skin while keeping the meat juicy and tender. Master essential techniques like scoring, blanching, and precise temperature control.

Discover how to make Easy Fish en Papillote, a wholesome Italian-Mediterranean dish. Simple ingredients, quick techniques, and delicious results in parchment packets.

Master the velveting technique to achieve incredibly tender and flavorful chicken. This simple method, using egg white, cornstarch, and vinegar, is a game-changer for stir-fries and more.

Learn the essentials of home fermentation! Safely ferment vegetables like sauerkraut, and master kombucha, kefir, water kefir, and fermented butter with our expert tips.

Discover the ancient technique of cooking fish and seafood in banana leaves. Explore delicious recipes from various cuisines, infusing tropical aroma and unique flavors.

Discover Chef Jacques Pépin’s classic salmon en papillote recipe. Bake tender salmon with butter and fresh vegetables in parchment for a flavorful, easy meal.

Unlock the secrets to perfectly crispy skin salmon every time! Learn essential tips for searing and achieving flaky, delicious results with ease.

Unlock your air fryer’s full potential! Discover 9 essential foods—from crispy salmon to perfect baked potatoes—that cook wonderfully in this versatile appliance.

Unlock the secret to a perfectly moist and flavorful Thanksgiving turkey with our easy apple cider brine recipe. Enhance juiciness and infuse fall flavors!

Master the art of stir-frying for crisp vegetables and flavorful meals. Learn essential techniques, oil choices, and ingredient tips for perfect results every time.

Unlock the secret to incredibly tender, silky beef in your stir-fries with the Chinese velveting technique. Learn how this simple method transforms texture.

Master spatchcock chicken with this easy, step-by-step guide. Achieve juicy, evenly cooked meat and crispy skin for impressive dinners, any night.

Uncover the Chinese restaurant secret to incredibly tender, juicy meat. Learn how velveting with cornstarch protects proteins and locks in moisture for perfect stir-fries.