Cooking Techniques

Discover the secret to incredibly tender, restaurant-quality velvet beef using a simple baking soda marinade. Learn this easy cooking technique for stir-fries and more.

Discover the Chinese cooking technique of velveting! Learn how to make incredibly tender and juicy chicken or pork for stir-fries and other dishes. Unlock restaurant-quality texture at home.

Unlock deep flavors for your dishes by mastering this essential aromatic base. Sauté onion, garlic, ginger, and key seasonings for a versatile culinary start.

Discover the culinary secret to perfectly tender meat: baking soda. Learn how this simple ingredient acts as a powerful tenderizer, transforming tough cuts into juicy, delicious dishes with ease.

Unlock the secret to incredibly tender, silky beef with this guide to velveting. Perfect your stir-fries and Asian dishes with this essential technique.

Uncover the Chinese velveting technique, a culinary secret to achieving incredibly tender meat in stir-fries and other dishes by locking in moisture.

Discover the secret to incredibly tender stir-fries! Learn how velveting with baking soda transforms beef, locking in moisture for succulent, restaurant-quality dishes.

Discover the elegant yet simple method of cooking fish en papillote. This foolproof technique results in tender, flavorful fish steamed in parchment with minimal mess.

Discover Fish en Papillote, a classic French technique for baking fish and vegetables in parchment paper. Simple, healthy, and packed with flavor!

Craving tender, juicy ribs with a crispy finish? Learn how to make delicious air fryer ribs quickly and easily. Perfect for a weeknight meal or game day!

Discover the secret to perfectly moist and flavorful fish with this guide to basting. Learn how to prevent drying out and infuse deep taste into grilled or roasted fish.

Master the art of perfectly crispy chicken wings with our essential cook time and temperature guide. Achieve golden, tender wings every time!

Master meat velveting, a Chinese culinary secret, to achieve incredibly tender and moist chicken, beef, or shrimp. Learn the science, ingredients, and step-by-step guide for perfect results.

Unlock the secrets to perfectly crispy food every time! Discover how cornstarch and double-frying prevent sogginess and deliver ultimate crunch, especially for shrimp.

Elevate your cooking with this simple yet powerful homemade dry rub! Combine salt, sugar, dill, and peppers for a flavorful seasoning for meats, fish, and veggies.

Learn to make gravlax at home with this easy cured salmon recipe. A simple salt and sugar mix transforms fresh fish into a delicious Scandinavian delicacy.

Discover the secret to incredibly tender and juicy chicken in stir-fries with the Chinese velveting technique. Learn how to master this simple prep method.

Unlock the secret to incredibly tender, juicy meats in Chinese cooking. Learn the velveting technique with egg whites, starch, and baking soda for perfect stir-fries.

Discover the secret to perfectly prepared fish with the Asian ‘holy trinity’: scallions, ginger, and rice wine. Master this simple technique for clean, delicious flavors.

Revolutionize your stir-fries! Discover a quick hack using lamb mince for tender, saucy Chinese dishes without velveting. Try our flavorful Cumin Lamb recipe.

Discover the secret to perfectly smooth, silky steamed egg custard every time. Learn the warm liquid technique for an exquisite texture and reduced cooking time.

Unlock the secret to incredibly crispy, flavorful poultry skin with dry brining. This simple technique enhances taste and texture, outperforming wet brining for golden results.

Master the reverse sear for thick-cut steaks. Achieve edge-to-edge perfection with precise temperature control and timing. Get juicy, tender results every time.

Master Gordon Ramsay’s technique for pan-seared salmon with crispy skin and a tender, flaky interior. Perfect your fish cooking today!

Discover the Chinese cooking secret of velveting chicken for incredibly tender, juicy results in stir-fries and more. Master this easy technique today!