Often called ‘haymaker’s punch,’ switchel is a traditional colonial American beverage that provided hydration and energy to farmers working long days. This refreshing drink combines apple cider vinegar, a natural sweetener, and ginger for a unique and revitalizing taste.
Colonial Switchel: Thirst Quencher
Often called 'haymaker's punch,' switchel is a traditional colonial American beverage that provided hydration and energy to farmers working long days. This refreshing drink combines apple cider vinegar, a natural sweetener, and ginger for a unique and revitalizing taste.
Ingredients
- 4 cup water
- 0.5 cup apple cider vinegar
- 0.25 cup molasses or honey (adjust to taste)
- 2 tablespoon fresh ginger grated or thinly sliced
Instructions
- In a pitcher, combine the water, apple cider vinegar, molasses (or honey), and grated ginger.
- Stir well until the sweetener is fully dissolved.
- Taste and adjust sweetness or ginger intensity as desired. For stronger ginger flavor, let it steep longer.
- Cover the pitcher and refrigerate for at least 30 minutes to chill and allow flavors to meld.
- Strain the switchel to remove ginger pieces if desired, then serve cold over ice.
Notes
Adjust sweetener to taste. For extra flavor, add a squeeze of lemon or lime juice. Can be stored in the refrigerator for up to 3-4 days. For a stronger ginger flavor, let the grated ginger steep for a few hours before straining. Serve chilled over ice.
