Chinese Cuisine

Dive into the buzz around Cha Mulan’s menu, a culinary sensation loved by thousands on Lemon8. Discover what makes these dishes so popular!

Master Hong Shao Rou, the iconic Chinese Red Braised Pork Belly. Achieve tender, flavorful pork with a rich, glossy caramelized sauce. Easy to follow recipe included!

Discover the authentic flavors of Sanbeiji, or Three-Cup Chicken, a classic Taiwanese dish. Learn to make this savory, aromatic meal with soy sauce, sesame oil, and rice wine.

Master the art of perfectly steamed fish with ginger and scallions. A quick, healthy, and incredibly flavorful Asian-inspired dish ready in minutes.

Unlock the secret to incredibly tender, flavorful chicken in your stir-fries with this simple marinating technique. Perfect for a quick and delicious weeknight meal!

Master the secret to incredibly tender, juicy chicken with the velveting technique! Learn how to prepare perfect velvet chicken for Kung Pao and stir-fries.

Discover authentic Three Cup Chicken (San Bei Ji)! Juicy chicken thighs coated in a dark, syrupy sauce with ginger, garlic, chili, and fragrant basil. A Taiwanese classic.

Whip up a quick and flavorful dinner with this easy recipe for savory soy-ginger chicken. Perfect for busy weeknights, ready in under 30 minutes!

Discover how to make irresistible Pork Belly Bao at home. Featuring slow-cooked pork belly, hoisin glaze, and quick-pickled veggies in soft steamed buns.

Master the classic Chinese Three Cup Chicken (San Bei Ji). Tender chicken thighs simmered in a rich, aromatic sauce of soy, sesame oil, and rice wine.

Unlock the secret to incredibly tender, restaurant-style chicken with velveting! Learn this simple Chinese cooking technique for juicy results every time.

Explore New York City’s vibrant Chinese food scene! Discover top spots for Sichuan, Shanghainese, Cantonese, and more across NYC’s iconic Chinatowns.

Unlock the secret to ultra-tender beef stir-fries, just like your favorite Chinese restaurant! Learn how to tenderize economical beef cuts for perfect results.

Whip up a delicious and quick Savory Pork & Soybean Stir-fry with tender pork, aromatic garlic, and rich soybean paste. Perfect for a weeknight meal!

Unlock the secret to incredibly tender, moist chicken like your favorite Chinese restaurant. Learn the simple velveting technique at home for perfect stir-fries every time.

Master the art of crispy pork belly! Learn essential tips for tender meat and perfect crackling, from preparation to air fryer or oven cooking methods.

Discover the irresistible crunch and rich flavor of salted egg prawns. This popular Asian dish combines succulent prawns with a creamy, savory salted egg yolk coating.

Unlock the secret to incredibly tender beef with the Chinese velveting technique. Learn how to prepare succulent beef strips and a balanced stir-fry sauce.

Unlock tender, saucy stir-fries fast with this mince-based hack. Ditch velveting and the wok for a quick, flavorful Chinese meal, perfect for cumin lamb.

Discover how to make delicious, creamy Chinese Egg Tarts (Dan Tat) at home with this easy-to-follow recipe, adapted from culinary experts.

Unlock the secret to incredibly tender, moist chicken, just like your favorite Chinese restaurant dishes, with the simple velveting technique.

Unlock tender, saucy Chinese stir-fries using ground meat instead of velveting. This quick hack works for lamb, beef, pork, or chicken, getting dinner on the table faster.

Unlock the secret to incredibly tender Chinese restaurant-style chicken with velveting. Learn this simple technique using common ingredients for perfect stir-fries every time.

Craving authentic Chinese BBQ? Try this easy Char Siu Pork Belly recipe. Juicy, sweet, and savory—perfect for a quick and delicious weeknight dinner!

Unlock the secret to incredibly tender, moist chicken like your favorite Chinese restaurant dishes. Learn the simple velveting technique at home.

Unlock tender, saucy Chinese stir-fries fast with this lamb mince hack! Skip velveting and the wok for quick, flavorful meals like Cumin Lamb. Easy and delicious!

Master Chinese stir-fry with this revolutionary hack: use ground meat instead of velveting for tender results. Quick, easy, and incredibly flavorful. Perfect for busy weeknights!

Master the art of Cantonese Crispy Skin Chicken at home! This guide shows you how to achieve perfectly crisp skin and juicy meat with authentic flavors.

Revolutionize your Chinese stir-fries! This hack uses lamb mince for tender, saucy results without velveting. Try the quick & flavorful Cumin Lamb recipe.

Discover the magic of Claypot Rice, a beloved Asian comfort food known for its irresistible crispy ‘socarrat’ rice layer. Learn how this Singaporean favorite is made.