Chinese Cuisine

Discover the exquisite flavors of hot Claypot Fish Congee. Enjoy perfectly sliced fish, tender and free from any fishy taste, offering ultimate comfort.

Discover the delicious world of Chinese jiaozi, savory dumplings with flavorful meat or vegetable fillings. Learn to make this beloved comfort food at home!

Transform tough chicken into incredibly tender, silky pieces for your stir-fries with the Chinese velveting technique. Learn how easily with cornstarch and baking soda.

Discover how to make perfect, silky Chinese steamed eggs, a comforting and easy-to-prepare dish. Learn the secrets to its incredibly smooth, custard-like texture.

Unlock the secret to incredibly tender, silky chicken in your stir-fries with the Chinese velveting technique. Say goodbye to tough, dry chicken forever!

Whip up a delicious and healthy chicken stir-fry in under 30 minutes! Perfect for busy weeknights, this recipe brings vibrant Asian-inspired flavors to your table with ease.

Master the art of making fluffy, delicious bao buns at home! This recipe guides you through creating these iconic Chinese steamed treats, perfect with savory fillings.

Master restaurant-quality velvet chicken stir-fry at home! Learn the secret to tender, evenly cooked chicken with a signature silky texture. Easy recipe for all skill levels.

Unlock incredibly tender stir-fries with the classic Chinese velveting technique. Learn how this simple method makes meat wonderfully smooth and juicy.

Master the art of Chinese Beef Stir Fry with this classic recipe. Learn the secrets to tender beef and a savory sauce that tastes just like your favorite restaurant dish.

Master authentic flavors with this easy one-pot chow mein recipe. Noodles, chicken, and veggies cook together for a delicious, quick weeknight meal with minimal cleanup.

Make classic Beef & Broccoli Stir-Fry in under 30 minutes! Tender beef, crisp broccoli, and a savory doubanjiang sauce make this Chinese dish a weeknight favorite.

Discover the secret to authentic Sichuan dry-fried green beans at home! This quick (25-minute) recipe uses a chef’s technique for savory, spicy, blistered perfection.

Master this quick and flavorful garlic pork stir-fry recipe in minutes! Perfect for a busy weeknight, it delivers tender marinated pork with aromatic garlic and onion.

Master the art of quick and delicious chicken stir-fry. This recipe features tender chicken, fresh broccoli, and a savory sauce for a perfect weeknight meal.

Discover the secret to incredibly tender pork with our Spring Onion & Pork Claypot recipe. Learn the velveting technique for juicy, flavorful results every time.

Discover the rich, syrupy flavors of Chinese Three Cup Chicken. This ancient recipe features juicy chicken thighs in a savory sauce with ginger, garlic, and basil.

Discover San Bei Mushrooms, a savory Taiwanese classic reimagined with oyster mushrooms. This aromatic dish features basil, rice wine, and sesame oil, offering a delightful umami experience.

Unlock the secret to incredibly tender, juicy chicken, just like your favorite Chinese restaurant dishes, with this simple velveting technique. Learn how!

Learn to make tender, flavorful steamed pork ribs with fluffy rice, just like your favorite dim sum restaurant. A delicious one-dish meal for any day.

Master the art of velveting with this easy Spring Onion & Pork Claypot recipe. Achieve incredibly tender pork in a flavorful Chinese main dish.

Dive into the buzz around Cha Mulan’s menu, a culinary sensation loved by thousands on Lemon8. Discover what makes these dishes so popular!

Master Hong Shao Rou, the iconic Chinese Red Braised Pork Belly. Achieve tender, flavorful pork with a rich, glossy caramelized sauce. Easy to follow recipe included!

Discover the authentic flavors of Sanbeiji, or Three-Cup Chicken, a classic Taiwanese dish. Learn to make this savory, aromatic meal with soy sauce, sesame oil, and rice wine.

Master the art of perfectly steamed fish with ginger and scallions. A quick, healthy, and incredibly flavorful Asian-inspired dish ready in minutes.

Unlock the secret to incredibly tender, flavorful chicken in your stir-fries with this simple marinating technique. Perfect for a quick and delicious weeknight meal!

Master the secret to incredibly tender, juicy chicken with the velveting technique! Learn how to prepare perfect velvet chicken for Kung Pao and stir-fries.

Discover authentic Three Cup Chicken (San Bei Ji)! Juicy chicken thighs coated in a dark, syrupy sauce with ginger, garlic, chili, and fragrant basil. A Taiwanese classic.

Whip up a quick and flavorful dinner with this easy recipe for savory soy-ginger chicken. Perfect for busy weeknights, ready in under 30 minutes!

Discover how to make irresistible Pork Belly Bao at home. Featuring slow-cooked pork belly, hoisin glaze, and quick-pickled veggies in soft steamed buns.