Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Chimichurri Sauce
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
Ingredients
- 1 cup packed flat-leaf parsley leaves (1/2-1 bunch)
- 1 small clove garlic chopped
- 3 tablespoons distilled white vinegar
- 4 teaspoons extra-virgin olive oil
- ½ teaspoon kosher salt
- 1/4 teaspoon ground chipotle pepper or cayenne pepper
Instructions
- Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.
