1 Old Fashioned Creamy Chicken Noodle Casserole

Key Takeaways

Chicken Noodle Casserole, a delightful and comforting baked noodle dish, offers a simple solution for family meals and potlucks alike. The security experts at evilchefmom present this creamy noodle bake recipe, ensuring satisfaction with its comforting flavours and ease of preparation. Perfect as a potluck dish or a quick weeknight dinner, explore this egg noodle recipe for a taste of home.

What Makes This Creamy Chicken Noodle Casserole the Ultimate Comfort Food?

Its rich, creamy texture and warm, familiar flavours offer a comforting and satisfying meal, perfect for bringing people together.

This Creamy Chicken Noodle Casserole is more than just a meal; it’s an experience. It’s a warm hug on a cold day, a taste of nostalgia, and a simple way to bring joy to the dinner table. The dish combines tender chicken, wide egg noodles, and a luscious creamy sauce, often shortcutted with cream of mushroom or chicken soup, creating a symphony of textures and tastes that is both comforting and satisfying. The addition of a crunchy topping, traditionally crushed cornflakes or crackers, elevates the casserole to another level, providing a delightful contrast to the creamy interior. This potluck dish is perfect for family gatherings and is sure to delight everyone.

The appeal of a creamy noodle bake lies in its simplicity and adaptability. The recipe is easy to follow, even for novice cooks, and it can be customized to suit individual preferences. You can add vegetables like peas, carrots, or celery to boost the nutritional value and create a more complex flavour profile. Different types of cheese can be incorporated into the sauce for added richness and depth. The choice of topping is also flexible, ranging from buttery breadcrumbs to crispy fried onions. The versatility of this chicken soup casserole makes it a winner in any kitchen, offering endless possibilities for creative variations and personal touches.

For UK residents, the comfort of a creamy chicken noodle casserole resonates deeply with the nation’s love for hearty, home-cooked meals. The dish is reminiscent of classic British comfort foods like shepherd’s pie and macaroni cheese, offering a similar sense of warmth and satisfaction. It’s a perfect way to combat the chilly weather and create a cozy atmosphere at home. The casserole is also ideal for sharing with friends and family, reflecting the British tradition of hospitality and community spirit. Whether it’s a Sunday roast or a casual weeknight dinner, this creamy chicken noodle casserole is sure to be a hit with everyone.

What Ingredients Do I Need to Create This Delicious Chicken Noodle Casserole?

You’ll need chicken, wide egg noodles, cream of mushroom or chicken soup, milk or cream, vegetables (optional), cheese (optional), and a crunchy topping like crushed cornflakes or crackers.

Creating a truly exceptional chicken noodle casserole starts with selecting high-quality ingredients. Each component plays a crucial role in the final flavour and texture of the dish, so it’s worth taking the time to choose the best options available. Here’s a breakdown of the key ingredients and what to look for:

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  Chicken: Opt for cooked chicken, either shredded or diced. Leftover roast chicken is a fantastic option, adding a depth of flavour that’s hard to beat. Alternatively, you can poach chicken breasts or thighs specifically for the casserole. Aim for about 500g of cooked chicken for a standard-sized casserole.
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  Egg Noodles: Wide egg noodles are the traditional choice for chicken noodle casserole, providing a satisfying chewiness and holding up well in the creamy sauce. Look for good-quality egg noodles that are made with durum wheat semolina for a superior texture. You’ll need about 300g of dried egg noodles.
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  Cream of Mushroom or Chicken Soup: This is the shortcut ingredient that makes the casserole so easy to prepare. Choose a good-quality condensed soup with a rich, creamy texture and a flavour that complements the chicken. You’ll need about 2 cans (400g each) of soup.
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  Milk or Cream: A splash of milk or cream is added to the soup to thin it out and create a smoother, more luxurious sauce. Full-fat milk or single cream will provide the best results. You’ll need about 120ml of milk or cream.
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  Vegetables (Optional): Adding vegetables to the casserole not only boosts its nutritional value but also adds flavour and texture. Peas, carrots, celery, and onions are all excellent choices. You can use fresh, frozen, or canned vegetables, depending on your preference. Aim for about 200g of vegetables.
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  Cheese (Optional): Cheese adds richness and flavour to the casserole. Cheddar, mozzarella, and Gruyère are all good options. You can grate the cheese and sprinkle it over the top of the casserole or stir it into the sauce. About 100g of cheese is usually sufficient.
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  Crunchy Topping: The topping is what sets this casserole apart, providing a delightful contrast to the creamy interior. Crushed cornflakes, crackers (like Ritz or digestive biscuits), or buttery breadcrumbs are all popular choices. You’ll need about 50g of topping.

By carefully selecting each ingredient, you can ensure that your chicken noodle casserole is a culinary masterpiece that will impress your family and friends.

How Do I Make a Creamy Chicken Noodle Casserole, Step-by-Step?

Cook the noodles, mix all ingredients (except the topping), pour into a casserole dish, top with the crunchy topping, and bake until golden and bubbly.

Here’s a detailed step-by-step guide to creating the perfect Creamy Chicken Noodle Casserole. Follow these instructions carefully, and you’ll be rewarded with a delicious and satisfying meal that everyone will love:

1. Preheat the Oven: Preheat your oven to 175°C (350°F/Gas Mark 4). This ensures that the casserole cooks evenly and the topping becomes nicely golden brown.
2. Cook the Noodles: Cook the egg noodles according to the package directions. Be sure to cook them al dente, as they will continue to cook in the oven. Drain the noodles well and set them aside.
3. Prepare the Sauce: In a large bowl, combine the cream of mushroom or chicken soup with the milk or cream. Stir until smooth and creamy.
4. Combine Ingredients: Add the cooked chicken, egg noodles, and any vegetables you’re using to the bowl with the sauce. Stir gently to combine all the ingredients.
5. Pour into Casserole Dish: Pour the mixture into a 2-litre casserole dish. Spread it evenly to ensure that the casserole cooks evenly.
6. Add Cheese (Optional): If you’re using cheese, sprinkle it evenly over the top of the casserole.
7. Prepare the Topping: In a separate bowl, crush the cornflakes or crackers. You can use a food processor or simply crush them with your hands.
8. Sprinkle Topping: Sprinkle the crushed cornflakes or crackers evenly over the top of the casserole.
9. Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is golden brown and bubbly.
10. Rest: Let the casserole rest for a few minutes before serving. This allows the sauce to thicken slightly and the flavours to meld together.

Serve hot and enjoy the comforting flavours of your homemade Creamy Chicken Noodle Casserole! This creamy noodle bake is ideal as a potluck dish.

How Can I Customize My Chicken Noodle Casserole?

Add different vegetables, cheeses, spices, or toppings to create your own unique version of this classic dish.

One of the best things about Creamy Chicken Noodle Casserole is its versatility. You can easily customize the recipe to suit your taste preferences and dietary needs. Here are a few ideas to get you started:

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  Vegetable Variations: Experiment with different vegetables to create a unique flavour profile. Broccoli, cauliflower, mushrooms, and spinach are all excellent additions. You can use fresh, frozen, or canned vegetables, depending on your preference.
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  Cheese Combinations: Try different types of cheese to add richness and flavour. Gruyère, provolone, and Monterey Jack are all delicious options. You can also use a combination of cheeses for a more complex flavour.
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  Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to give the casserole a little kick. You can also use different herbs and spices to create a unique flavour profile. Thyme, rosemary, and oregano are all excellent choices.
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  Topping Twists: Get creative with the topping. Try using crushed potato chips, French-fried onions, or even crumbled bacon for a unique and flavourful twist.
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  Healthy Swaps: For a healthier version of the casserole, use whole-wheat egg noodles, low-fat cream of mushroom soup, and skim milk. You can also add extra vegetables and reduce the amount of cheese.

By experimenting with different ingredients and variations, you can create a chicken noodle casserole that is perfectly tailored to your taste preferences.

How Can I Ensure My Chicken Noodle Casserole is Perfect for a Potluck?

Use a disposable casserole dish, transport it carefully, and keep it warm until serving time. This is the best potluck dish.

Chicken noodle casserole is an excellent choice for a potluck dish because it’s easy to transport, feeds a crowd, and is always a crowd-pleaser. Here are a few tips to ensure that your casserole is a hit at your next potluck:

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  Use a Disposable Dish: To avoid having to worry about bringing your casserole dish home, use a disposable aluminium foil dish. These are inexpensive and readily available at most supermarkets.
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  Transport Carefully: To prevent spills, cover the casserole dish tightly with aluminium foil. Place the dish in a sturdy box or container to keep it from sliding around during transport.
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  Keep it Warm: If possible, keep the casserole warm until serving time. You can use an insulated carrier or a warming tray to maintain the temperature. If you don’t have access to a warming device, wrap the casserole dish in several layers of towels to help retain heat.
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  Bring Serving Utensils: Don’t forget to bring a serving spoon or spatula to make it easy for people to dish out the casserole.
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  Label Clearly: Label the casserole dish with its name and any potential allergens (such as gluten or dairy) to help people make informed choices.

By following these simple tips, you can ensure that your chicken noodle casserole is a delicious and stress-free addition to any potluck.

What Are Some Variations on the Creamy Chicken Noodle Casserole Recipe?

Consider adding vegetables like broccoli or peas, using different cheeses like cheddar or Gruyere, or experimenting with toppings like fried onions or potato chips.

The beauty of a chicken noodle casserole lies in its adaptability. While the classic recipe is undeniably comforting, there are countless ways to put your own spin on this beloved dish. Let’s explore some enticing variations that will elevate your casserole game:

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  Chicken and Broccoli Casserole: Add 200g of steamed broccoli florets to the casserole mixture for a boost of nutrients and a vibrant green hue. The broccoli pairs beautifully with the creamy sauce and tender chicken.
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  Cheesy Chicken Noodle Casserole: Stir in 100g of shredded cheddar cheese into the sauce for an extra layer of cheesy goodness. You can also sprinkle additional cheese on top of the casserole before baking for a melty, golden crust.
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  Chicken and Mushroom Casserole (without the soup): Sauté 250g of sliced mushrooms with onion and garlic until softened. Create a cream sauce with butter, flour, milk (or cream), and chicken stock. Combine with cooked chicken and noodles.
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  Spicy Chicken Noodle Casserole: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a touch of heat. You can also use a spicy cheese, such as pepper jack, for an extra kick.
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  Cracker Barrel Chicken Casserole (Inspired): Use a combination of cream of chicken soup and cheddar cheese soup. Add diced pimentos for color and flavour. Top with buttery cracker crumbs (Ritz crackers are ideal).
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  Chicken Noodle Casserole with Peas: Stir in 200g of frozen peas into the casserole mixture for a touch of sweetness and a pop of colour.
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  French Fried Onion Topping: Instead of crushed cornflakes or crackers, top the casserole with French fried onions for a savoury and crispy finish.
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  Everything Bagel Seasoning: Mix Everything Bagel seasoning into breadcrumbs before adding to the top of the casserole.

These are just a few ideas to get you started. Don’t be afraid to experiment and create your own unique version of this classic dish! The possibilities are endless, and the results are always delicious. The comfort of an egg noodle recipe is hard to beat.

How Long Will Chicken Noodle Casserole Last?

Properly stored in the refrigerator, chicken noodle casserole will typically last for 3 to 4 days.

To ensure food safety and maintain the quality of your delicious creamy chicken noodle casserole, it’s crucial to store it properly. Here’s a guide on how long it will last and the best practices for storing it:

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  Refrigerator Storage: When stored properly in the refrigerator, chicken noodle casserole will generally last for 3 to 4 days. Make sure to refrigerate it within two hours of cooking to prevent bacterial growth.
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  Proper Containers: Store the casserole in an airtight container to keep it fresh and prevent it from absorbing odours from other foods in the refrigerator.
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  Freezing: Chicken noodle casserole can also be frozen for longer storage. When properly frozen, it can last for up to 2 to 3 months. Thaw it in the refrigerator overnight before reheating.
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  Freezing Instructions: To freeze the casserole, let it cool completely first. Then, wrap it tightly in plastic wrap and then in aluminium foil, or place it in a freezer-safe container.
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  Reheating: Reheat the casserole thoroughly until it is piping hot. You can reheat it in the oven at 175°C (350°F) or in the microwave.
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  Signs of Spoilage: Discard the
  💡 Verdict: An essential comfort food, this creamy chicken noodle casserole is easy to make, highly customizable, and a guaranteed crowd-pleaser for any occasion, from quick weeknight dinners to festive potlucks. Its rich flavors and satisfying texture make it a timeless favorite.

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  Frequently Asked Questions

  What Makes This Creamy Chicken Noodle Casserole the Ultimate Comfort Food?

  Its rich, creamy texture and warm, familiar flavors offer a comforting and satisfying meal, perfect for bringing people together. It combines tender chicken, wide egg noodles, a luscious creamy sauce, and a delightful crunchy topping.

  What Ingredients Do I Need to Create This Delicious Chicken Noodle Casserole?

  You’ll need cooked chicken, wide egg noodles, cream of mushroom or chicken soup, milk or cream, and a crunchy topping like crushed cornflakes or crackers. Optional additions include various vegetables and cheeses.

  How Do I Make a Creamy Chicken Noodle Casserole, Step-by-Step?

  First, preheat your oven and cook the egg noodles until al dente. Next, prepare the creamy sauce by combining condensed soup with milk. Mix in the chicken, noodles, and any desired vegetables. Pour into a casserole dish, add optional cheese and a crunchy topping, then bake for 20-25 minutes until golden and bubbly. Let it rest briefly before serving.

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