This easy, meal-prep-friendly recipe takes all the flavors of a caramel apple and imparts them into breakfast. Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor of the oats. If you don’t have Granny Smith apples on hand, Fuji, Gala or Honeycrisp apples work as well. Crushed honey-roasted peanuts mimic the coating of a caramel apple, but any salty-sweet nut would be delicious.
Caramel Apple–Inspired Overnight Oats
This easy, meal-prep-friendly recipe takes all the flavors of a caramel apple and imparts them into breakfast. Applesauce ensures the texture is creamy yet light while also providing balance to the sweet-tart flavor of the oats. If you don’t have Granny Smith apples on hand, Fuji, Gala or Honeycrisp apples work as well. Crushed honey-roasted peanuts mimic the coating of a caramel apple, but any salty-sweet nut would be delicious.
Ingredients
- 2 cups old-fashioned rolled oats
- 2 cups unsweetened almond milk
- 2 cups chopped unpeeled Granny Smith apples divided
- 1 cup unsweetened applesauce
- 2 tablespoons caramel sauce divided
- 1 tablespoon plus 1 teaspoon chia seeds
- 2 teaspoons vanilla extract
- 2 teaspoons honey
- Chopped roasted peanuts honey-roasted peanuts or glazed walnuts (optional)
Instructions
- Stir oats, almond milk, 1 cup apples, applesauce, 1 tablespoon caramel sauce, chia seeds, vanilla and honey together in a medium bowl until evenly combined.
- Spoon 1 cup of the mixture into each of 4 (8-oz.) jars. Cover and refrigerate for at least 8 hours or up to 4 days
- To serve, top each jar with 1/4 cup apples and drizzle with 3/4 teaspoon caramel sauce. Sprinkle with crushed nuts, if desired.
Notes
To make ahead
Prepare through Step 2 and refrigerate for up to 4 days. Proceed with Step 3 when ready to serve.
